This week I had my quad-annual retainer checkup at my orthodontist. In a show of confidence of my teeth, or lack thereof, I found out that He's going to try a new device that sounds like it's a mouthguard-type thing that will slowly move my teeth to the perfect location, since they are already falling out of alignment, as they have since I got the braces off. I am less than thrilled by this idea, although I don't object to getting my teeth in the right spot. I mean, having a retainer with a bridge across it is hard enough to communicate with, I can only imagine what it's going to be like with this new contraption, especially since I'm supposed to continue wearing it all day and night like I do with my retainer. But I'll give it a try since I don't have to pay for it. I'm starting to feel not just like a guinea pig, but like a guinea pig butterflied on a grill in a place like Peru with these teeth of mine!
Some of you know that I like to try out new ingredients in my kitchen sometimes. First there was quinoa, black rice, and other interesting graines that no one else has heard of. Well, lately I've been using a yummy, spicy, pepper-paste laden with various North African spices called harissa, which can be found in stores like Whole Foods, if you look REALLY hard. I had to find someone that fit the "Whole Foods Geek" mold - you know, the guys who know pretty much everything in the store - in order to find it. Here's a couple super-tasty recipes that I've made using this stuff:
The latter, especially, is an awesome meal with a huge variety of flavors and textures!
J. Riley, I added some new blogs that I read to the bar on the right.....
the chicken one looks SO good. might have to experiment with that one...
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