Last night, much to my chagrin, we ate at a Pizza Hut in Peru, which is decorated to be an "elegant" restaurant here, albeit with the same greasy pies as we have in the United States. It's neighbor, KFC, was even much fancier than what we have in the States. The pizza was okay, but I was impressed with the fact that they brought out aji (hot sauce) as a condiment for the pizza. After complaining about the perfection of the machine made pizza, I told Erika it was not bad for a Pizza Hut. She said "It's because Peru has better produce/topping quality than in the US". Ha! I won the bet after confirming that the produce/toppings/cheese, etc. are all from the US.
J. Riley, the hot pepper was a little different, too. A bit more regional, thank god...
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